In November 2022, Louis Vuitton China presents its first dining dimension, The Hall by Louis Vuitton, welcoming guests for both lunch and dinner service as well as afternoon tea. The restaurant is housed in the historic architecture of Guangdong Hall at Sino-Ocean Taikoo Li in Chengdu, which served as a merchants’ gathering place during the early Canton days, translating these historic traditions of social commune into a new urban landmark.
The Hall by Louis Vuitton is operated by Yunmi. Refined, light and exceptionally modern, the menu takes inspiration from pan-European flavors with classics from both French and Mediterranean cuisine. In addition to the regular menu, The Hall by Louis Vuitton also brings in a dynamic program of visiting international Michelin-star chefs (from China and abroad) who each take to the kitchen’s helm to bring unique creativity and not-to-be-missed excitement to diners.
A specially curated wine list weaving together French with Old World Italian will also feature an exceptional selection from the Jura, the birthplace of Louis Vuitton himself, as tribute to his memory and admiration. The cocktail list draws inspiration from house icons to create an imaginative menu that walks guests through the Maison’s culture.
