FUKU SUSHI is helmed by Executive Chef Sassa Yuki and Yamamoto Eijiro, who apprenticed at the legendary No.1 Edomae Sushi restaurant, “Sugita”, in Tokyo. Based on their deep and unique understanding of the freshest ingredients, FUKU SUSHI presents sophistication and creativity to the craft of the world’s finest. With a pursuit for the perfect combinations of ingredients, FUKU SUSHI brings a unique experience to Shanghai diners.
